Highlights from Past Workshops

We’ve hosted a variety of workshops that showcase how sustainable cooking can be both fun and delicious:

• „You Can Eat That!“: Discover surprising ways to use food scraps like potato peels, lemon rinds, and carrot greens. Participants learned how to turn these often-discarded parts into flavorful dishes. And yes, we also do Kimchi!
• Pickling and Jarring: A deep dive into preserving seasonal vegetables and fruits, using age-old techniques to extend their shelf life and reduce waste.

Each workshop is a chance to explore a specific topic, ask questions, and develop new culinary skills that you can take home and share.

The Learning Lab – Your Ideas in Action

Workshops at ToKoKo are as much about learning as they are about creating. Our Learning Lab invites participants to contribute ideas for future sessions. Is there a skill you’d like to learn? A technique you’re curious about? A question about food sustainability you’ve always wanted to explore? Bring it to the lab, and it might just become the focus of our next workshop!

Stay Tuned

Workshop dates are announced throughout the year, so keep an eye on our homepage, subscribe to our newsletter or follow our social media channels for updates. Whether you’re a seasoned cook or just starting your journey into sustainable living, our workshops are open to all levels of experience.
Have an idea for a workshop or want to know more? Contact us at kochkollektiv@torhausberlin.de.