A KüFa, short for Küche für Alle (Kitchen for All), is more than just a shared meal—it’s a space for community, connection, and creativity. At Torhaus Koch Kollektiv, our KüFas take place on the last Saturday of every month and are open to anyone who wants to enjoy delicious, plant-based food made from rescued ingredients.

What Happens at a KüFa?

KüFas are about more than filling plates—they’re about reducing food waste, building community, and celebrating the joy of cooking together.
Here’s how it works:

• Food Rescue: We collect surplus food that would otherwise go to waste, often donated by local markets or food-sharing networks.
• Cooking Together: Volunteers of all skill levels help transform these ingredients into hearty, delicious meals.
• Sharing a Meal: Everyone gathers to enjoy the food and connect with others, fostering a warm and welcoming atmosphere.

KüFas are donation-based, so everyone can participate regardless of their financial situation.

KüFa Dates for 2025

Mark your calendars! KüFas at Torhaus will be held on the following Saturdays in 2025:

• January 25
• February 22
• March 29
• April 26
• May 31
• June 28
• July 26
• August 30
• September 27
• October 25
• November 29
• December 27

If you’d like to help with food preparation, feel free to join us from 16:00 onward! Meals are typically served around 19:00 – 20:00.

Why Join a KüFa?

Whether you’re a seasoned chef, a food-waste warrior, or just someone looking for good food and good company, the KüFa is for you. It’s a chance to learn, share, and make a difference in reducing food waste while enjoying a warm, inclusive environment.
We can’t wait to welcome you to one of our KüFas in 2025. Bring a friend, bring your appetite, and join the movement to build a more sustainable and connected community!
For updates or questions, feel free to contact us at kochkollektiv@torhausberlin.de. See you at the next KüFa!